Arugula Salad with Avocado, Pine Nuts & Parmesan *gf*
Asian Quinoa Salad with Cilantro Coconut Dressing *v, gf*
Broccoli Rabe, Sausage, and Goat Cheese Polenta Bowl *gf*
Carrot Tinga Tostadas with Lentil Hummus *v option, gf*
Chickpea & Avocado Open-Faced Sandwiches
Chicken & Black Bean Burrito Bowls *gf, vegan option*
Chicken Soba Noodles with Spicy Peanut Sauce
Coffee Rubbed Pork Tenderloin *gf*
Cottage Cheese Baked Macaroni and Cheese
Fall Za’atar Salad *gf*
Healthy Chicken Tamale Pizza with Cornmeal Crust *gf*
Lightened Up Summer Vegetable Lasagna
Mexican Molletes (Fiesta Fridays)
Portobello Egg Cups *gf*
Potato & Lentil Salad with Cilantro Pesto *gf*
Quinoa Flake Crusted Salmon with Orange Balsamic Reduction *gf*
Salsa Verde Chicken Enchilada Bake *gf*
Skinny Vodka Pasta Sauce *gf*
Spicy Quinoa Chicken Milanese *gf*
Spinach Hummus & Sweet Potato Goat Cheese Quesadilla
Spring Salad *gf*
Sweet Potato Gnocchi with Coconut Oil Shiitake Mushrooms *gf*
Vegetarian Quinoa Sushi *v*
Weeknight “Baked” Ricotta Pasta
Wild Mushroom & Garlic Tacos *v, gf*
Zucchini Egg Bake *gf*