So, I know I'm posting another recipe with a frozen aspect, but I'm going to force myself into fall recipes soon enough. I've always said that it is never too cold for ice cream, so that makes this dessert okay the entire year in my book. This dessert is a great pick me up when you are in need of ...
vegan
Vegan Skinny Salted Caramel Frappuccinos
I have no concept of seasons over here in Mexico, but I hear it is getting a little cooler back in my home state of Pennsylvania. Since it is eternally hot here, I decided to make these Vegan Skinny Salted Caramel Frappuccinos to cool me down a bit after my 25 minute walk to and from where I am ...
Black Bean Dip
This black bean dip may not look like much but it is a great way to change up the normal black beans you might eat as a side dish or add to a salad. This is great slathered on some chicken or eaten with some raw veggies. It has a nice kick to it from the lime and cayenne pepper. Black Bean ...
Vegetarian Quinoa Sushi
I often make vegetarian or vegan food, although I am not strictly either. I was wandering around the grocery store in Oaxaca the other day and came across a small ethnic foods section (read ingredients for Japanese food) that included nori sushi wraps. I immediately bought them and I am proud to say ...
Healthy Stovetop Granola
On Sunday morning I woke up really hungry. As usual, I wanted something healthy and filling, but this time I didn't have much patience to wait for something to cook. I had some yogurt and fresh fruit but no granola to be found. This stovetop granola is much quicker than using the oven and can be ...