A friend from work has been bringing in tons of eggs from his fiancee's farm lately and I am absolutely loving it! Getting farm-fresh eggs from well-cared hens would normally cost an arm and a leg so I'm so grateful that he has been sharing. I've already made lots of fried and scrambled eggs as well ...
vegetables
5 Favorite Healthy Snacks
I've gotten my morning routine down to a science so that I drink my coffee during my commute and have breakfast once I get to my office, which keeps me full just in time for lunch around 12:30. The afternoon, however is a little tougher. Most days, I workout after work, so I need a snack around 3-4 ...
Crockpot Veggie & Quinoa Salsa Verde Soup
One of my favorite blog moments from last year was attending Blog Brûlée and getting to meet some of my virtual blogging buddies IRL ("in real life" in case you didn't know). One of the many lovely ladies I met was Marisa from Uproot from Oregon (officially becoming Uproot Kitchen today!). Marisa ...
An Italian Meal: Sausage Polenta Bake & Whole Wheat Chocolate Hazelnut Biscotti
Thank you Honest Cooking, Colavita and Perugina for sponsoring this post. I don’t have a family yet, but when I do, there are two food traditions from growing up that I will absolutely continue with my children. The first is learning to cook from my mom, and the second is regular sit-down dinners ...
Skinny Greek Yogurt Spinach and Artichoke Dip
This year has been filled with lots and lots of travel. I've taken around 10 trips for work and at least 5 others for pleasure, and I still have three trips left to go before the end of the year! I think I'm right on the edge of traveling a bit too much for my personality but luckily my last couple ...