I don’t drink much alcohol these days, but if there is a mojito on the menu it is hard for me to say no. Daniel and I have tried the mojitos at every restaurant we have been to in Oaxaca, and you’d be surprised how hard it is to find a good one. A few things can go wrong: Too sweet. Too much rum. Not enough rum. Flat club soda. Old mint. You get the idea. But we have found one spot that has pretty consistently delicious mojitos. Our favorite thing about these mojitos is that they not only have the classic flavor, but they also have a kiwi mojito and a strawberry mojito. Daniel always goes for kiwi and I always choose the strawberry. So predictable.
This month’s Recipe Redux theme was to come up with a healthy drink of any kind. It could be hot or cold, kid friendly, or happy hour worthy. I luckily had all the ingredients for this mojito in the fridge so it was happy hour time (5 o’clock on the dot).
I’m so excited because it tasted better than any mojito we’ve tried yet, which is going to make it hard for us to enjoy the more expensive ones at the bar.
I was going to make this mojito with the usual club soda but then I had the (genius!) idea to make it with coconut water instead. I’m into multitasking, so having a mojito with coconut water keeps you hydrated while you’re gettin’ your drink on.
The coconut water adds another layer of sweetness, eliminates the potential for flat club soda, and is practically indiscernable. I had this mojito waiting for Daniel when he got home from work and he had no idea there was coconut water in it. Score!
I like making drinks at home because you know exactly what, and how much of each ingredient, is going into them. With just a touch of brown sugar, these mojitos are much better for you than the super sweet ones you’ll probably get a bar.
Have you ever used coconut water in an alcoholic beverage?
- 1 tablespoon brown sugar
- juice of 1-2 limes
- 2 oz. white rum (or 4 tablespoons)
- handful fresh mint leaves
- 2 kiwis, peeled and chopped
- 1 and 1/2 cups coconut water
- ice
- Add all ingredients into a jar or something that you can shake or stir.
- Shake or stir to incorporate well.
- Serve cold over ice.
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Deanna Segrave-Daly (@tspbasil) says
This looks heavenly! I don’t think I’ve ever used coconut water with alcohol but white rum is a perfect match 🙂
Diane Boyd, MBA, RD (@dianeboydrd) says
Wow, looks like you nailed it! Thanks for sharing!
Francesca says
Makes me nostalgic for summer…and thirsty!! Nice work -xo- 🙂
Danielle Omar - Food Confidence RD says
This will be awesome in the summer — can’t wait to try it!
Katie @ 24 Carrot Life says
Definitely. I may have jumped the gun a bit but it would be a nice way to start summer early too!
Regan @ The Healthy Aperture Blog says
I have NEVER met a mojito I didn’t like… this one is going to get add to the mix of my faves!
Dana Artinyan, RD says
Coconut water was GENIUS! Great idea!
Katie @ 24 Carrot Life says
Thanks, Dana! I hope you get to try it soon.
Shelly (Vegetarian 'Ventures) says
LOVE that you used coconut water in this! Nothing like getting hydrated while you dehydrate yourself with a little alcohol (they practically even each other so we can have as much to drink as we want, right?).
Katie @ 24 Carrot Life says
Exactly what I was thinking too!
Ruby says
Well I officially know what I am making this weekend. These look like perfection in a glass. I have the same problem of saying no to mojitos as well- they’re just too good to pass up.
Katie @ 24 Carrot Life says
I completely agree. Can’t wait to hear how you like this one!
Amari @ Eat Chic Chicago says
I am also a huge sucker for mojitos – this one looks amazing! I love the addition of the coconut water – this is definitely going to be my drink of choice this upcoming spring and summer! Thanks for the great idea!
Katie @ 24 Carrot Life says
Thanks for stopping by, Amari! It’s the perfect signature drink for the summer 😉
Jessica Levinson (@jlevinsonrd) says
Love Mojitos! This looks great!
Katie @ 24 Carrot Life says
Thanks for stopping by, Jessica!