Baked tofu is one of my favorite ways to add protein to a salad. It's so easy to add some extra flavor to an otherwise flavorless food with a great sauce. Seriously, what are you waiting for? The key to making the best baked tofu is removing as much water from the before you put it in the oven. ...
Gluten Free
Date Roll
When you're trying to live on a budget, or at least not spend your entire paycheck on food, you have to start making some of your favorite prepared foods at home. I'm constantly thinking of ways I can make homemade items for a fraction of the price of the store-bought versions (hello nut ...
Chocolate Covered Granola Clusters
What's better than those crunchy clusters of granola? Umm, clusters of granola...covered in chocolate! Duh. Someone please remind me never to make this again because I single-handedly ate an entire jar of chocolate clusters in less than a week. Between this recipe and the Salted Caramel Cashew ...
Salted Caramel Cashew Bars
When I saw that the recent Recipe Redux monthly theme was bars and bites I was pumped. Who doesn't like easy to make and healthy snack bars?! I am such a sucker for any kind of snack bar or bite size snack bite (also known as balls...sorry). When it came time to make the bar recipe I had ...
Vegetable Gratin
When I started brainstorming what I would make for the latest Recipe Redux challenge- a recipe combining oats and dairy- my mind immediately went to sweet breakfast foods. I can think of plenty of ways to combine yogurt with granola or milk with oatmeal, but I rarely see savory dishes using oats. So ...