Three years ago, I wouldn't have stepped foot in a room with an open can of tuna, let alone eaten it. The smell turned me off so much that I scrunched my nose at the mere thought of it. Fast forward to today and I'm a canned tuna advocate. Once you get past the smell (I still gag a little bit), ...
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Cheddar Tomato Pie
Not surprisingly, I don't talk much about high school on this blog. After all, I graduated seven years ago and way before I started this blog. For my junior and senior years of high school, I attended a New England boarding school, which was an amazing experience. I met people from around the world ...
Garlic Soy Glazed Salmon
Soy sauce is one of those condiments that I use when I'm lazy and just want to throw a bunch of ingredients in a pan and call it dinner (aka stir-fry). I rarely make fancy sauces with it and, after using it excessively for a while I get bored and I push the bottle to the back of my cupboard ...
Steak Salad with Chimichurri Sauce
I'm in San Diego this week at a Fair Trade conference for work and I'm soaking up the sunshine! I've already made some friends and taken the obligatory photos, so I'd call the trip a success thus far. Even more important, I'm learning a lot about the importance of purchasing from companies that ...
Vegetable & Rice Casserole
Hey friends. I'm just checking in quickly to share this cheesy rice casserole with you. I am in San Francisco for the week for work, and I'm on the run and exhausted. San Francisco is one of my favorite cities and I especially love that it is a city with tons of fresh and healthy food options. ...