Soy sauce is one of those condiments that I use when I'm lazy and just want to throw a bunch of ingredients in a pan and call it dinner (aka stir-fry). I rarely make fancy sauces with it and, after using it excessively for a while I get bored and I push the bottle to the back of my cupboard ...
salmon
Quinoa Flake Crusted Salmon with Orange Balsamic Reduction
Have all of you who celebrated Thanksgiving finally recovered from your food comas? It's a new week (and month!!) and time to move past turkey, stuffing, and cranberry sauce. If your family is like mine, then there will be time for more turkey on Christmas. So let's take a little break for now and ...
