These potato croquettes are a slightly fancier version of the potato pancakes my mom makes every year after Thanksgiving. She uses leftover mashed potatoes to make lightly browned pancakes that I douse in ketchup. It's one of my favorite post-Thanksgiving moments. I used those potato ...
Appetizers & Side Dishes
Cheddar Cheese Bites: Two Ways
If you follow me on Instagram then you might have seen my mountain of Cabot Cheddar Cheese. I've been rolling in the cheese "dough" lately, and I'm not complaining about it. This month's Recipe Redux post is sponsored by Cabot and we were asked to create a healthy appetizer using their ...
The Simplest Almond Green Beans
I don't think I have ever bought a can of vegetables. I'm lucky enough to have access to and resources to buy fresh or frozen vegetables, so I don't buy canned vegetables. That being said, I'm sure I've had canned vegetables somewhere in my life. Let's face it, they are convenient- ready to eat and ...
Vegetable Gratin
When I started brainstorming what I would make for the latest Recipe Redux challenge- a recipe combining oats and dairy- my mind immediately went to sweet breakfast foods. I can think of plenty of ways to combine yogurt with granola or milk with oatmeal, but I rarely see savory dishes using oats. So ...
Chilled Cucumber Avocado Soup
I spent Thursday through Sunday in New York City at a training for work and visiting two of my brothers and some friends. It was really nice, but I failed to take any pictures. Instead, I focused on catching up with people who I hadn't seen in either six months or an entire 10 months! There was ...