Ok, so this isn't actually baked, but that's what makes this dish so easy and quick for a weeknight dinner. I actually used leftover ricotta from my Lightened Up Summer Vegetable Lasagna, so you may have to fidget with the measurements a bit to get the amount right for this dish. You could also just ...
whole wheat pasta
Crispy Prosciutto, Fresh Pea, and Mozzarella Pasta
I don't have too much to report today. I made this pasta dish yesterday for a friend to celebrate 4th of July. It's so easy to prepare and really highlights some seasonal and fresh ingredients. Pasta dishes are some of my favorites to make because you can really throw whatever produce and cheese you ...
