My inspiration for these Peanut Butter Cups came from none other than Oh She Glows. Angela posted her Raw Almond Butter Cups and I think I made three batches in the first week after I saw them. I only had peanut butter on hand, which was not raw, but you could definitely use raw nut butter to make ...
vegan
Vegan Vanilla Chai Baked Donuts
These donuts are nothing close to the regular fried and fatty donuts that you would get at most bakeries and coffee shops. These are vegan and baked, instead of fried. Don't get me wrong though. They are still delicious. This recipe only makes four donuts, which is a good thing if you are anything ...
Happy Mistakes- Nutella Crumbs
As any cook will know, for every good recipe you make there are probably five that turned out horribly wrong. Occasionally, there is a recipe that didn't turn out quite the way you meant it to but it still tastes delicious and you salvage it somehow. That is what happened here. I tried making ...
Fat-Free Applesauce Granola
I'm always in search of the perfect granola. I am not going to stop until I find it. To me, the perfect granola has to have a few key characteristics: it must be crunchy, it must have clumps, and I'd like it to be healthy(ish). This granola meets all of my criteria. It is definitely healthier than ...
Berry and Cashew Cream Smoothie
As you know, I made sweet cashew cream the other day and I have been eating it in vegan fruit and granola parfaits. I woke up this morning wanting to try a little cashew cream in a smoothie to see if it would give the smoothie a thicker and nuttier texture. It did, but I didn't add any sweetener to ...
