Individual Zucchini Tarts Serves 3-4. 3 large shallots or 1 large sweet onion, sliced thinly 1 tablespoon olive oil, plus ½ cup for assembly 1 tablespoon unsalted butter ¼ cup herbes de provence mixture (equal parts sea salt, rosemary, thyme, basil, oregano, fennel seed, marjoram, fennel seed, ...
parmesan
Weeknight “Baked” Ricotta Pasta
Ok, so this isn't actually baked, but that's what makes this dish so easy and quick for a weeknight dinner. I actually used leftover ricotta from my Lightened Up Summer Vegetable Lasagna, so you may have to fidget with the measurements a bit to get the amount right for this dish. You could also just ...
Arugula Salad with Avocado, Pine Nuts, & Parmesan
As usual, this is another simple and quick recipe when you are in a pinch, but want something healthy and elegant. Arugula is in season now and has been exploding in our garden so this was about as fresh as it gets. This would be a great salad to serve at a big dinner party! What are some of your ...
