Black beans to the rescue again! Should we even go over all the recipes I've made with black beans? Let's. Just this week there was the Chicken & Black Bean Burrito Bowls, and then I made Molletes as my first Fiesta Fridays recipe. I also posted a yummy Black Bean Dip a while back and my famous ...
mexican
Chicken & Black Bean Burrito Bowls
One of my goals with this blog is to show that you can eat healthy, delicious food without losing flavor, getting bored, or following a strict diet or specific eating style. I have nothing against vegetarian, vegan, raw or gluten free diets, but I don't have any specific reason to follow them myself ...
Salsa Verde Chicken Enchilada Bake + How to Make Shredded Chicken
For a long time, any Mexican style salsa was off-limits in the kitchen for me. I always thought I could never make it better than my Mexican homestay mom, or all the women who sell delicious food in the street. But I finally did the unthinkable and tried to make salsa verde. Let me tell you- SO ...
Guacamole Two Ways: Strawberry Jalapeño and Mango
Maybe you've had fruit in your guacamole before, or maybe you haven't. If you haven't, then you should stop what you're doing and go make these two fruity versions ASAP. Then, get back to me and tell me how amazing the combo is. This would be another recipe that Daniel did not approve of. When I ...
Triple Coconut Bars
These bars almost didn't happen. Problem #1: I didn't have coconut oil or dried coconut. Kind of hard to make bars that require three main ingredients, two of them being coconut oil and dried coconut, when you don't have those ingredients. I fixed that after a long search through numerous stores and ...
