I don't think I have ever bought a can of vegetables. I'm lucky enough to have access to and resources to buy fresh or frozen vegetables, so I don't buy canned vegetables. That being said, I'm sure I've had canned vegetables somewhere in my life. Let's face it, they are convenient- ready to eat and ...
Vegan
Coffee-Free Maple Pumpkin Spice Latte
Two hot drinks in a row? I know, but I just couldn't keep either of them from you so here's another. And because all I want is a hot mug of something in my hands at all times now that it is officially cold out! I feel like pumpkin spice has taken over the world these days, and it's most ...
Chocolate Peanut Butter Fudge Squares
A few weeks ago I visited some friends in D.C., and of course the weekend was filled with lots of food adventures. #thankful for having friends who like to eat as much as I do. My friend, Jordan, and I made a killer breakfast of eggs, bacon and toast one morning, and we hit up some adorable coffee ...
Oven-Dried Tomato Pesto Fettuccine
Pasta has a bad rep when it comes to healthy eating. It is ridiculed for having too many carbs and calories, and that is mostly right if you're eating tons of it and covering it in a super creamy and cheesy sauce. But that doesn't mean it can't be part of a healthy lifestyle. In fact, it's a great ...
Balsamic Baked Tofu
Baked tofu is one of my favorite ways to add protein to a salad. It's so easy to add some extra flavor to an otherwise flavorless food with a great sauce. Seriously, what are you waiting for? The key to making the best baked tofu is removing as much water from the before you put it in the oven. ...
