I am slowly but surely becoming my mother. When I was a teenager, this was the last thing I ever would have wanted, and I was sure it would never happen. But here I am, and it is happening. And I guess it's not so bad. There is one particular trait that I have noticed lately as being just like my ...
Breakfast
Healthy Single Serve Microwave Apple Crumble
A couple weeks ago I saw Averie's post for a Microwave Apple Crumble and knew that I had to give it a try. Naturally, I wanted to make it a bit healthier, so some changes I made were: coconut oil instead of butter much less sugar- half stevia, half brown sugar oat flour instead of all-purpose ...
Sweet Potato Oat Loaf
Is anyone else starting to get a little pumpkin-ed out...already!? I definitely am. And the saddest part is that there isn't even canned pumpkin puree here in Mexico for me to make all the recipes I am seeing on blogs and Pinterest. I did find some classic Halloween pumpkins in the grocery store ...
Sugar Free Granola with Protein Milk
Wow- I don't know why it took me so long to discover sugar free granola or protein milk, but today it all went down in my kitchen. This sugar free granola is very slightly adapted from Fit Fun and Fantastic!'s blog and gets an extra boost of protein from some puffed amaranth (you could also used ...
Portobello Egg Cups
I have a confession to make. I almost always overcook my eggs. I really like them over-medium but often get distracted when I'm cooking them or I turn the heat on too high, and before you know it my eggs are well done. Moral of the story, don't follow my lead. Give your eggs the full attention they ...
