I hope you all are enjoying your Memorial Day Weekend...if you are in the U.S. of course! For everyone else, I hope you are savoring your weekend. I, for one, definitely needed a rest from the hustle and bustle that has been my life lately. I feel like I've been going and going like the energizer ...
salad
Winter Harvest Kale Salad with Toasted Quinoa
I'm almost at the end of my three week experiment of cutting out sugar and it's been going pretty well. I haven't been very strict about it but I got a friend from work to join me so we can motivate each other. The biggest benefit I've seen thus far is not feeling sick after binging on sweets, or ...
Midwestern Steak Salad
Three recipes in one week and the second Mexican food recipe of the week. This is a new record, people! I used to post three recipes a week when I was living in Mexico, but since then I haven't had the same time to dedicate to the blog. However, I just had to share another recipe with you all ...
Steak Salad with Chimichurri Sauce
I'm in San Diego this week at a Fair Trade conference for work and I'm soaking up the sunshine! I've already made some friends and taken the obligatory photos, so I'd call the trip a success thus far. Even more important, I'm learning a lot about the importance of purchasing from companies that ...
Balsamic Baked Tofu
Baked tofu is one of my favorite ways to add protein to a salad. It's so easy to add some extra flavor to an otherwise flavorless food with a great sauce. Seriously, what are you waiting for? The key to making the best baked tofu is removing as much water from the before you put it in the oven. ...
