This was one of those "third time's a charm" recipes. And I'm so glad I persevered because I really like how they turned out. This month's Recipe Redux contest, sponsored by The Mushroom Council, is to create a recipe either using mushrooms in place of some portion of meat using the "blendability ...
mushrooms
Sweet Potato Gnocchi with Coconut Oil Shiitake Mushrooms
I'm sure after the carb party many of us had on Thanksgiving, gnocchi is the last thing we are thinking about, but it's what I'm having for dinner this weekend so I figured I would share this recipe with all of you as well! If nothing else you can put it on the plan for next week when you are all ...
Wild Mushroom & Garlic Tacos
One of my favorite food groups here in Mexico are handmade tortillas. I usually end up eating a lot of handmade tortillas in one sitting because I can't stop myself once I start. They are so worth it though. There have been some beautiful mushrooms at the organic farmer's market lately and I have ...
Portobello Egg Cups
I have a confession to make. I almost always overcook my eggs. I really like them over-medium but often get distracted when I'm cooking them or I turn the heat on too high, and before you know it my eggs are well done. Moral of the story, don't follow my lead. Give your eggs the full attention they ...
