Three years ago, I wouldn't have stepped foot in a room with an open can of tuna, let alone eaten it. The smell turned me off so much that I scrunched my nose at the mere thought of it. Fast forward to today and I'm a canned tuna advocate. Once you get past the smell (I still gag a little bit), ...
mango
Guacamole Two Ways: Strawberry Jalapeño and Mango
Maybe you've had fruit in your guacamole before, or maybe you haven't. If you haven't, then you should stop what you're doing and go make these two fruity versions ASAP. Then, get back to me and tell me how amazing the combo is. This would be another recipe that Daniel did not approve of. When I ...
