I have been thinking about Halloween candy a lot lately. And I mean A LOT. In the next couple of weeks I have a feeling that I am going to be on a healthy candy making marathon. There are some amazing looking recipes from Oh She Glows and Fork & Beans that I have on my list of candies to make ...
gluten free
Portobello Egg Cups
I have a confession to make. I almost always overcook my eggs. I really like them over-medium but often get distracted when I'm cooking them or I turn the heat on too high, and before you know it my eggs are well done. Moral of the story, don't follow my lead. Give your eggs the full attention they ...
Healthy Mini Banana Cream Pies
So, I know I'm posting another recipe with a frozen aspect, but I'm going to force myself into fall recipes soon enough. I've always said that it is never too cold for ice cream, so that makes this dessert okay the entire year in my book. This dessert is a great pick me up when you are in need of ...
Vegan Skinny Salted Caramel Frappuccinos
I have no concept of seasons over here in Mexico, but I hear it is getting a little cooler back in my home state of Pennsylvania. Since it is eternally hot here, I decided to make these Vegan Skinny Salted Caramel Frappuccinos to cool me down a bit after my 25 minute walk to and from where I am ...
Black Bean Dip
This black bean dip may not look like much but it is a great way to change up the normal black beans you might eat as a side dish or add to a salad. This is great slathered on some chicken or eaten with some raw veggies. It has a nice kick to it from the lime and cayenne pepper. Black Bean ...
