I'm always in search of the perfect granola. I am not going to stop until I find it. To me, the perfect granola has to have a few key characteristics: it must be crunchy, it must have clumps, and I'd like it to be healthy(ish). This granola meets all of my criteria. It is definitely healthier than ...
gluten free
Berry and Cashew Cream Smoothie
As you know, I made sweet cashew cream the other day and I have been eating it in vegan fruit and granola parfaits. I woke up this morning wanting to try a little cashew cream in a smoothie to see if it would give the smoothie a thicker and nuttier texture. It did, but I didn't add any sweetener to ...
Vegan Yogurt Parfait with Sweet Cashew Cream
On a recent trip to Portland, Oregon, I had the most amazing vegan parfait that was made with fresh fruit, granola, and sweet cashew cream. I have been thinking abou this parfait ever since and finally got around to trying cashew cream myself. After a little bit of research, I found that some people ...
Coconut Granola
I have what you might call an obsession with granola. I love most kinds of granola and I can easily finish a box in one sitting. The number one characteristic of any perfect granola is the large clumps. I have to have them. Especially if I'm going to eat my granola as a snack. This granola recipe ...
Chocolate Avocado Pudding
I was skeptical about chocolate pudding made using avocados for a long time, so I decided to give it a try. It really wasn't bad. There was a slight avocado aftertaste, but I also didn't put that much sweetener in the first time I made this. It's worth trying this recipe out to see if you like the ...
