Two years ago, I was living in Mexico, which, let me tell you, is a pumpkinless land. It was a long, difficult fall for me because I was bombarded with photos everywhere of pumpkin things, and I had to sub sweet potato where I could. It worked, but it wasn't the same. #firstworldproblems Last ...
Vegan
Gingersnap Cookie Energy Bites
I never used to be a big fan of gingersnap cookies, but I think my tastebuds are changing because after I tried this Ginger Molasses Cookie everything changed. Now, all I can think about is gingersnap cookies! This is very bad news because once I get cookies in front of me, all bets are off. So, ...
Baked Sweet Potato with Almond Butter Drizzle
For a long time, I thought the recipes I shared here on 24 Carrot Life had to be extra fancy or special. I would see a fellow blogger post a recipe for hard boiled eggs or veggies roasted in olive oil and think that it was "the easy way out". It sure would take me a lot less time and worry to post a ...
Healthy Pumpkin Desserts
In my personal opinion, pumpkin season starts a little too early in the blogosphere. In the blogging world, it seems to start around the end of August and go until after Halloween. For most of September, I'm spending my time deciding how to dress for the transitional weather and trying to hang on to ...
Blog Brûlée + Banana Oatmeal Brûlée
I am so excited to share that I'm going to Blog Brûlée this weekend! Blog Brûlée is an invitation based gathering of healthy food bloggers and Registered Dietitians created by the lovely ladies behind The Recipe Redux and The Healthy Aperture. The purpose of Blog Brûlée is not just to meet and ...
