This was one of those "third time's a charm" recipes. And I'm so glad I persevered because I really like how they turned out. This month's Recipe Redux contest, sponsored by The Mushroom Council, is to create a recipe either using mushrooms in place of some portion of meat using the "blendability ...
Chilled Cucumber Avocado Soup
I spent Thursday through Sunday in New York City at a training for work and visiting two of my brothers and some friends. It was really nice, but I failed to take any pictures. Instead, I focused on catching up with people who I hadn't seen in either six months or an entire 10 months! There was ...
Best of May 2014
This post was planned to go live on Wednesday, but I am quite behind on my blog schedule these days. Let's be honest, things have been pretty crazy for me. I flew home to Philadelphia from Mexico on Sunday, arrived in the evening, and was at work again on Monday morning. I've been getting back into ...
Paleta de Limón con Crema aka Lime Creamsicle
Paletas, or popsicles, are a pretty big deal in Mexico. There are two famous chains that sell ice cream and popsicles- La Michoacana and Popeye. Not really sure how Popeye, the spinach loving sailor, turned into a popsicle loving sailor but who am I to judge. Popsicles are tasty. This is ...
Vegetarian Quinoa Fried Rice
When Daniel and I went on our trip to the Riviera Maya we stayed at an all-inclusive resort for two nights. It was my first time at an all-inclusive and let's just say I was not a fan. I think this mostly had to do with the hotel itself, but I guess this is a story for another day. One of the ...
