The Simplest Greek Nachos

Last week I took a short trip to Barcelona for work and I’m planning on sharing photos and a recap of all my meals soon. In the meantime, check out my super touristy pics on Instagram! This past week was jam packed with cleaning out my email inbox and speed reading this book in time for book club on Thursday. No, I didn’t finish it in time but yes, it is SO good. I’m serious guys, you have to read this book! It is kind of long but there are so many twists and turns and its written really well. It would make a great movie too!

Now, onto the food…hellooooo greek nachos!

Over the past couple of years, my relationship with nachos has really grown. I mean, who doesn’t love tortilla chips and all the toppings?! But mostly just the cheese. Let’s be honest. I have a hard time ordering nachos at a restaurant, though, because it can be such a wildcard. The gourmet nachos with real cheese and quality toppings are great, but I don’t want to strike out with soggy chips and way too much cheese. Which is why I’ve perfected the art of the nachos at home.

Making nachos at home is so so easy. Just layer a bunch of ingredients, pop it in the oven, and dig in. These greek nachos, though, are even easier! They don’t require any baking! Heyoooo! Instead of tortilla chips, this recipes calls for pita chips which are topped with crumbled feta cheese, tzatziki sauce (I bought store-made), cherry tomatoes, green olives, green onions, cilantro, and hot sauce. Not only do they taste amazing, but they also look pretty darn good too, if I may say so myself.

So, please, don’t waste anymore time. Make these greek nachos and thank me later!