Alright, I'm gonna do it. I'm gonna talk about the weather. Guys- it is SO darn hot here in Oaxaca. Like three showers a day hot. And it's been this way since the beginning of February... I just didn't want to tell you because I was afraid I'd have no friends after the polar vortexes (times a ...
vegetables
Chicken & Black Bean Burrito Bowls
One of my goals with this blog is to show that you can eat healthy, delicious food without losing flavor, getting bored, or following a strict diet or specific eating style. I have nothing against vegetarian, vegan, raw or gluten free diets, but I don't have any specific reason to follow them myself ...
Zucchini Egg Bake & My October Fitness Intentions
So remember how I told you in my Portobello Egg Cups post that I often overcook my eggs? Well, let me tell you another way that I am not perfect. I meant to include some arugula in this Zucchini Egg Bake and completely forgot it. I would have gone ahead and made this again to include the arugula, ...
Vegetarian Quinoa Sushi
I often make vegetarian or vegan food, although I am not strictly either. I was wandering around the grocery store in Oaxaca the other day and came across a small ethnic foods section (read ingredients for Japanese food) that included nori sushi wraps. I immediately bought them and I am proud to say ...
Weeknight “Baked” Ricotta Pasta
Ok, so this isn't actually baked, but that's what makes this dish so easy and quick for a weeknight dinner. I actually used leftover ricotta from my Lightened Up Summer Vegetable Lasagna, so you may have to fidget with the measurements a bit to get the amount right for this dish. You could also just ...