Two years ago, I was living in Mexico, which, let me tell you, is a pumpkinless land. It was a long, difficult fall for me because I was bombarded with photos everywhere of pumpkin things, and I had to sub sweet potato where I could. It worked, but it wasn't the same. #firstworldproblems Last ...
recipe redux
Seven Layer Dip
I'm not exactly the biggest professional sports fan, although I do enjoy the occasional NBA or World Cup game. One thing I do love about tailgating season, though, is the food! Lots of good food options...but not many healthy ones to choose from. Until now! This seven layer dip is pretty epic and ...
Blog Brûlée Recap
The ideas are still spinning in my head and I'm still smiling from the awesome weekend I had at Blog Brûlée. I talked a bit about BlogBrûlée in my Banana Oatmeal Brûlée post, but I can't wait to tell you even more about it today. If you follow me on Instagram, then you probably already saw some of ...
Olive Tapenade Focaccia Bread
I arrived yesterday at Blog Brulee and I am beyond happy and excited to be around these lovely blogging women. The sessions only just began last night and I have already learned a ton about ad networks, blog growth strategies, and food photography. It's a breathe of fresh air to be around others who ...
Blog Brûlée + Banana Oatmeal Brûlée
I am so excited to share that I'm going to Blog Brûlée this weekend! Blog Brûlée is an invitation based gathering of healthy food bloggers and Registered Dietitians created by the lovely ladies behind The Recipe Redux and The Healthy Aperture. The purpose of Blog Brûlée is not just to meet and ...
