I can't even tell you how upset I am that pumpkin season is almost over. Once Thanksgiving hits, everything switches to peppermint and gingerbread, but I'm not ready! This is my first ever pumpkin recipe on the blog (what!?) because last fall I was living in Mexico and very much pumpkin-less. I did ...
chocolate chips
Single-Serve Molten Chocolate Mug Cake
It has been way too long since I last posted, but I was in Mexico City for five days (pictures to come soon). Before I left, I made this Molten Chocolate Mug Cake two days in a row! It is that good. And of course, healthy. When you have a craving but don't have the energy or time to turn on the ...
