Skinny Chocolate Peanut Butter Popsicles
Recipe type: Dessert
Cuisine: Gluten Free, Vegan, Sugar Free
Prep time: 
Total time: 
Serves: 6 popsicles
These popsicles are made with just four ingredients for a lightened up cold treat for the hot summer days.
  • 3 bananas, extra ripe
  • 1 cup unsweetened almond milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons natural unsweetened peanut butter
  1. Add all ingredients to a blend and blend until completely smooth.
  2. Pour evenly into popsicle molds and freeze according to package instructions (after a few hours mine were hard enough to eat but overnight was best).
  3. To eat, run popsicle mold under lukewarm water and remove from the plastic case.
Nutrition Information
Serving size: 1 popsicle (of 6) Calories: 100 Fat: 4 g Carbohydrates: 17 g Sugar: 8 g Fiber: 3 g Protein: 2 g
Recipe by 24 Carrot Life at