Piña Colada Overnight Oats
Prep time: 
Total time: 
Serves: Serves 4.
  • 2 cups unsweetened almond milk
  • 1 and 1/3 cup rolled oats, gluten free optional
  • 1 cup 0% pineapple greek yogurt
  • 4 tablespoons chia seeds
  • 2 teaspoons sweetener of choice (only if yogurt is not flavored/sweetened) like maple syrup, honey brown sugar, etc
  • 2 teaspoons pure vanilla extract
  • fresh pineapple to mix in or put on top
  1. Add all ingredients to a mason jar or closed container and stir or shake to combine completely.
  2. Store in the refrigerator overnight or for a minimum of 4 hours.
  3. The next morning, you can add extra water or almond milk until the oats reach your desired consistency.
  4. Add more pineapple if you'd like and eat cold.
Recipe by 24 Carrot Life at https://24carrotlife.com/2016/07/12/pina-colada-overnight-oats/