Crockpot Veggie & Quinoa Salsa Verde Soup
Recipe type: Entree
Cuisine: Soup
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6.
  • 4 cups peeled and chopped sweet potato
  • 1/2 cup uncooked quinoa
  • 1 19 oz. can of white beans
  • 1 cup salsa verde
  • 4 cups low-sodium chicken stock, or vegetable stock to keep vegetarian/vegan
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 2 tablespoons lime juice
  • Toppings: fresh cilantro, chopped avocado, fresh shredded cheddar cheese
  1. Add sweet potato, quinoa, white beans, salsa verde, chicken stock, cumin and chili powder into a crockpot and cook, covered, on low for 6 hours.
  2. Serve and top with lime juice, fresh cilantro, avocado, and cheese.
  3. Store in a refrigerator for up to 5 days or a freezer for longer.
Nutritional information does not include toppings and was calculated with vegetable stock (chicken stock would add a lot of protein)
Nutrition Information
Serving size: 1/6th of recipe Calories: 217 Fat: 12 g Carbohydrates: 46 g Sugar: 6 g Protein: 8 g
Recipe by 24 Carrot Life at