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Gingersnap Cookie Energy Bites
Gingersnap Cookie Energy Bites
Author: 
Recipe type: Snack, Dessert
Cuisine: Gluten Free, Vegan
Prep time: 
Total time: 
Serves: Makes 12 bites.
 
Ingredients
  • 2/3 cup unsweetened natural cashew butter
  • 2/3 cup chopped dried crystallized ginger
  • 3 Tablespoons coconut flour
  • 2 Tablespoons molasses
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • pinch of salt
Instructions
  1. Add all of the ingredients to a food processor and pulse until completely combined. *Depending on how runny your nut butter is, you may need to add more coconut flour or add more cashew butter to get the right consistency. You want the mixture to be crumbly but still stick together when you pinch it with your fingers. Add 1/4 teaspoon coconut flour at a time if you think you need more.*
  2. Scoop out two tablespoons of the mixture at a time and roll it into a ball between your fingers.
  3. Store in an airtight container for up to a week or two, or pop in the freezer to keep for even longer.
Nutrition Information
Serving size: 1 bite Calories: 107 Fat: 7.1 g Carbohydrates: 9.1 g Sugar: 5.5 g Fiber: 1.8 g Protein: 4.9 g
Recipe by 24 Carrot Life at https://24carrotlife.com/2015/10/18/gingersnap-cookie-energy-bites/