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Baked Sweet Potato with Almond Butter Drizzle
Baked Sweet Potato with Almond Butter Drizzle
Author: 
Recipe type: Appetizer, Side
Cuisine: Gluten Free, Vegan, Paleo
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4.
 
Ingredients
  • 4 sweet potatoes with skin on
  • 2 tablespoons coconut oil
  • 4 tablespoons creamy natural unsweetened almond butter
  • coarse sea salt, to taste
Instructions
  1. Preheat oven to 400 degrees F.
  2. Wash and prick sweet potatoes all over with a fork to let steam out when cooking.
  3. Place on a baking sheet and bake, uncovered, for 45 minutes, or until skin is crispy and a fork goes in without resistance.
  4. Remove sweet potatoes from the oven and let cool slightly.
  5. Slice each potato and spread 1/2 tablespoon coconut oil inside. Drizzle 1 tablespoon almond butter (or more if you'd like!) on each sweet potato and sprinkle with coarse sea salt. Serve hot.
Recipe by 24 Carrot Life at https://24carrotlife.com/2015/10/05/baked-sweet-potato-with-almond-butter-drizzle/