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Greek Yogurt Curry Chicken Salad
Author: 24 Carrot Life
Recipe type: Entree
Cuisine: Gluten Free
Prep time:
Cook time:
Total time:
Serves: 5 cups
Ingredients
1 pound boneless skinless chicken breast, boiled for 6-8 minutes
1 cup 0% greek yogurt
1/2 cup raisins
1 cup shredded or chopped carrots
1-2 stalks celery, chopped
1/2 cup roasted unsalted cashews
1 cloves garlic, minced
juice of 2 lemons
1 and 1/2 tablespoons curry powder
1/2 teaspoon cumin
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
Instructions
Cook the chicken and let cool before shredding with your fingers or using two forks.
Add all ingredients to a large bowl and mix to combine and coat completely.
Serve over greens or as a sandwich.
Store in an airtight container in the fridge for up to five days.
Notes
The cayenne pepper adds a little kick to the recipe, so if you don't like spicy foods or are making this recipe for kids, start with no cayenne pepper or just a little and then add more as you'd like to taste.
Recipe by 24 Carrot Life at https://24carrotlife.com/2015/10/01/greek-yogurt-curry-chicken-salad/