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Cheddar Tomato Pie
Author: 24 Carrot Life
Recipe type: Entrees
Prep time:
Cook time:
Total time:
Serves: Serves 8.
Ingredients
1 and 1/2 cups white flour
3/4 stick of salted butter (6 tablespoons), cold
3 t baking powder
1/2 cup milk (I used unsweetened almond milk but you could use skim or 2%)
2 lbs. fresh tomatoes, peeled, cored and chopped (or two 28 oz cans plum tomatoes)
3 cups grated extra sharp cheddar cheese
1/2 cup chopped fresh basil
Instructions
Preheat oven to 400 degrees F.
Add flour through milk to a bowl or food processor and process (or mix with hands) until mostly combined (it's okay to still have large chunks of butter).
Press crust into a pie dish using your fingers to make an even layer.
Bake for 8 minutes and remove.
Add chopped tomatoes to a large bowl and pour out any excess liquid. Mix with chopped basil and 1 cup grated cheddar.
Fill crust with tomato mixture and cover with remaining 2 cups grated cheddar.
Bake for about 25 minutes or until lightly browned. Serve hot.