Latte Overnight Oats (Vegan)
Recipe type: Breakfast
Cuisine: Vegan, Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: Serves 1.
Eat and drink your coffee at the same time with this low calorie, high protein vegan overnight oats recipe.
  • 1/2 cup rolled oats, gluten free optional
  • 1 tablespoon chia seeds
  • 1 teaspoon turbinado sugar or brown sugar*
  • 1/2 cup Original Silk Soymilk
  • 1/4 cup brewed coffee, hot or cold
  • 1 teaspoon vanilla extract
  1. Add all ingredients to a bowl or jar and stir to mix completely.
  2. Place, covered, in the fridge for at least 3 hours, or overnight.
  3. Add extra soymilk in the morning if you want to thin it out a little bit.
  4. Serve cold.
*If you use unsweetened soymilk you may want to add another teaspoon or two of turbinado/brown sugar.

Chocolate chips are not factored into the nutritional information.
Nutrition Information
Serving size: 1 recipe Calories: 282 Fat: 9.3 g Carbohydrates: 40.5 g Sugar: 8.5 g Fiber: 9.5 g Protein: 11 g
Recipe by 24 Carrot Life at