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Chocolate Covered Stuffed Dates
Chocolate Covered Stuffed Dates
Author: 
Recipe type: Dessert
Cuisine: Gluten Free, Vegan, Vegetarian, Paleo
Prep time: 
Cook time: 
Total time: 
Serves: 10 dates
 
Ingredients
  • 10 medjool dates, sliced lengthwise and pit removed
  • 5 teaspoons natural peanut butter, divided
  • 3/4 cup chopped dark chocolate (use a high percentage of cocoa, at least 70%)
Instructions
  1. Melt dark chocolate in the microwave at 30 second intervals until completely melted.
  2. Stuff each date with 1/2 teaspoon peanut butter and slightly close the dates around the peanut butter.
  3. Roll each date in melted chocolate and tap against the bowl to let any excess chocolate drip off. Place on wax or parchment paper to cool. Sprinkle large flake sea salt on each date and let cool overnight at room temperature (or place in the fridge or freezer to speed up the process).
Notes
5 hour cook time is for cooling.
Nutrition Information
Serving size: 1 date Calories: 250 Fat: 12.8 g Carbohydrates: 32.9 g Sugar: 23.8 g Fiber: 5.4 g Protein: 3.4 g
Recipe by 24 Carrot Life at https://24carrotlife.com/2015/02/22/chocolate-covered-stuffed-dates/