Vanilla Overnight Oats
Recipe type: Breakfast
Cuisine: Gluten Free
Prep time: 
Total time: 
Serves: 1
  • 1/2 cup rolled oats, gluten free optional (I made mine instant by putting them in the blender for a few seconds but this step is also optional)
  • 1 tablespoon chia seeds
  • 1/2 cup greek yogurt (I used 0% fat)
  • 1 tablespoon honey or agave syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 cup-3/4 cup unsweetened almond milk
  1. Combine all ingredients in a jar. Close the jar and shake until well combined.
  2. Place in the refrigerator overnight and add more milk in the morning if you would like a thinner consistency.
  3. Top with fruit and/or granola.
Nutritional information is without any toppings and using 1/2 cup unsweetened almond milk.
Nutrition Information
Serving size: 1 Calories: 377 Fat: 9.8 g Carbohydrates: 55.5 g Sugar: 22.4 g Fiber: 9.8 g Protein: 20.3 g
Recipe by 24 Carrot Life at