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Baked Buffalo Wings with Dill Goat Cheese Dip
Baked Buffalo Wings with Dill Goat Cheese Dip
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4 (about 8 wings per person)
 
Ingredients
  • 1/4 cup olive oil
  • 1/2 cup Frank’s buffalo hot sauce
  • 1 teaspoon salt
  • 3 lbs buffalo chicken wings (I bought mine already prepared from Whole Foods)
  • 1 cup 0% greek yogurt
  • 2.5 oz. goat cheese, softened
  • 2 tablespoons fresh dill, chopped
Instructions
  1. Combine olive oil, hot sauce, and salt in a bowl and whisk to mix completely.
  2. Add wings to a large bowl and pour half of the hot sauce mixture over the wings. Toss to coat and set aside for 30 minutes at room temperature.
  3. Set oven to broil.
  4. Spread wings on a baking sheet lined with parchment paper or a silicone mat and place in the oven for 15 minutes. Remove, flip the wings, and broil for another 15-20 minutes. You may need to add more time- you will know the wings are done when the skin is crispy and browned.
  5. While the wings are cooking, add goat cheese, greek yogurt, and fresh dill to a small bowl and mix to combine completely.
  6. Toss wings in the remaining hot sauce mixture and serve immediately with dill goat cheese dipping sauce.
Recipe by 24 Carrot Life at https://24carrotlife.com/2015/01/22/baked-buffalo-wings-dill-goat-cheese-dip/