Oatmeal Raisin Cookie Baked Apples
Recipe type: Dessert
Cuisine: Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 fuji apples, bottom sliced of and middle scooped out
  • 3/4 cups rolled oats, gluten free
  • 3/4 cups rolled oats flour, gluten free
  • 1/4 cup California raisins
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons coconut sugar or brown sugar
  • 1 and 1/2 tablespoons unsalted butter, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  1. Preheat oven to 400 degrees F.
  2. After carefully coring the apples, place them on a greased baking sheet.
  3. Add all remaining ingredients to a bowl and mix thoroughly to combine (use your hands if needed to incorporate the butter).
  4. Fill the apples with cookie dough, pushing dough down so it packs into the apple.
  5. If you have any leftover cookie dough, form it into a cookie and bake along with apples.
  6. Bake apples for 15 minutes, until tops are golden brown.
  7. Let cool before serving. Store in an airtight container in the fridge for up to five days.
Nutrition Information
Serving size: 1 apple Calories: 329 Fat: 7.6 g Carbohydrates: 66.5 g Sugar: 35.4 g Fiber: 8.6 g Protein: 5.2 g
Recipe by 24 Carrot Life at https://24carrotlife.com/2014/12/10/oatmeal-raisin-cookie-baked-apples/