Paleo Pumpkin Pie Pancakes
Recipe type: Breakfast
Cuisine: Paleo, Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2.
  • 2 large grass-fed eggs
  • 2/3 cup pumpkin puree
  • 1 tablespoon maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 cup + 2 tablespoons almond meal or flour
  1. Preheat nonstick pan over medium-low heat.
  2. Add all ingredients except almond meal to a medium sized bowl and whisk vigorously until completely mixed.
  3. Once combined, add almond meal and whisk to combine completely.
  4. Spray your pan with coconut or other oil and scoop 2 tablespoons of batter per pancake.
  5. Let cook on low until edges are set. Flip and cook for another minute.
  6. Serve with maple syrup, greek yogurt, and pecan butter. So many options!
If you don't have almond meal or flour on hand, add raw almonds to a food processor and process until it reaches the consistency of flour. Don't let it go for too long or it will turn to almond butter.
Nutrition Information
Serving size: 221 Fat: 13 g Carbohydrates: 17.2 g Sugar: 9.5 g Fiber: 4.9 g Protein: 11.7 g
Recipe by 24 Carrot Life at