Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /var/www/wp-includes/functions.php on line 6031 Butternut Squash Soup with Bacon Croutons
Butternut Squash Soup with Bacon Croutons
Author: 24 Carrot Life
Recipe type: Soup
Cuisine: Gluten free, dairy free, paleo
Prep time:
Cook time:
Total time:
Serves: 5 servings
Ingredients
1 medium butternut squash, peeled and chopped into equal sized cubes
1 large sweet onion, chopped
3 garlic cloves, peeled
4 cups chicken broth
1 and 1/2 teaspoons salt
1/2 teaspoon ground pepper
1/2 teaspoon ground cinnamon
1/2 package nitrate free bacon
garnish: green apple cubes, pumpkin seeds, dried thyme and bacon bits
Instructions
Preheat oven to 400 degrees F.
Place butternut squash, onion and whole garlic cloves on a baking sheet and bake for 40 minutes.
Add cooked squash, onion, garlic and chicken broth to a blender and blend until smooth (you may have to do this in batches if it doesn't all fit in the blender.
Add water if you want a thinner soup.
Add salt, pepper, and cinnamon and blend until combined.
Place bacon on a cookie sheet or drying rack on top of a cookie sheet in the oven for about 10-12 minutes or until extra crispy.
Serve soup and garnish.
Store in an airtight container for up to 5 days.
Recipe by 24 Carrot Life at https://24carrotlife.com/2014/11/01/butternut-squash-soup-bacon-croutons/