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Cook granola according to instructions, making sure it is fully cooked until crispy. Let granola cool completely.
Melt chocolate chips in 30 sec-1 minute intervals in a microwave safe bowl in the microwave. Stir sporadically until melted.
Add granola and melted chocolate to a large bowl and stir until granola is mostly coated.
Spread onto a cookie sheet lined with parchment paper or a silpat mat and let cool overnight at room temperature. *If you want to speed up the cooling process you can place the cookie sheet in the fridge or freezer until hard.
Recipe by 24 Carrot Life at https://24carrotlife.com/2014/08/26/chocolate-covered-granola-clusters/