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sprinkle of fresh parsley, za’atar spices, and extra sea salt
Instructions
Add hard boiled eggs, avocado, dijon mustard, lime/lemon juice, and salt and pepper to a small bowl and mash with the back of a fork until fully combined.
Serve on toasted bread with tomato, lettuce, a sprinkle of fresh herbs or dried spices, and a pinch of course sea salt. Can also be served on a bed of lettuce.
Serve immediately and eat the same day you prepare it.
Recipe by 24 Carrot Life at https://24carrotlife.com/2014/06/18/mashed-avocado-egg-salad/