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Mashed Avocado Egg Salad
Mashed Avocado Egg Salad
Author: 
Recipe type: Entree
Cuisine: Vegetarian
Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • 4 large hard boiled eggs, cooled and peeled
  • 1/2 a large avocado
  • 1 teaspoon Dijon mustard
  • half a small lime/lemon juice
  • salt and pepper to taste
  • crusty whole grain bread, toasted (gluten free optional)
  • slices tomato and/or lettuce
  • sprinkle of fresh parsley, za’atar spices, and extra sea salt
Instructions
  1. Add hard boiled eggs, avocado, dijon mustard, lime/lemon juice, and salt and pepper to a small bowl and mash with the back of a fork until fully combined.
  2. Serve on toasted bread with tomato, lettuce, a sprinkle of fresh herbs or dried spices, and a pinch of course sea salt. Can also be served on a bed of lettuce.
  3. Serve immediately and eat the same day you prepare it.
Recipe by 24 Carrot Life at https://24carrotlife.com/2014/06/18/mashed-avocado-egg-salad/