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Birthday Cake Coconut Butter
Author: 24 Carrot Life
Recipe type: Condiment
Cuisine: Vegan, Gluten Free, Raw
Serves: 1 cup
Ingredients
2 cups unsweetened dried shredded coconut
1 tablespoon truvia
3/4 teaspoon vanilla extract
1/4 teaspoon of sea salt
1/2-2 tablespoons coconut oil (optional)
Instructions
Add all ingredients (except coconut oil) to a food processor or high speed blender and blend until smooth. For a high speed blender this may only take about a minute, but could take up to ten minutes with a food processor, so be patient.
If your coconut is very dry, add coconut oil 1/2 tablespoon at a time until smooth. I used about 2 tablespoons because my coconut was on the dry side.
Store in an airtight container at room temperature.
Recipe by 24 Carrot Life at https://24carrotlife.com/2014/04/23/birthday-cake-coconut-butter/