Enfrijoladas (Fiesta Fridays)
Recipe type: Entree
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
  • 2 cups cooked black beans, rinsed and drained
  • 3/4-1 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 6 medium sized corn tortillas
  • 1 fried egg per person
  • crumbled queso fresco
  • thinly sliced red onion
  • fresh cilantro leaves
  1. Add black beans and water to a blender and blend until completely smooth. You want the beans to be thin enough to pour, so add more water if needed.
  2. When beans are smooth, add salt and oregano and blend again to completely mix.
  3. Heat a medium sized pan over low heat and add olive oil. Pour beans into pan, stir to incorporate oil, and cook until just hot.
  4. When beans are hot, you can either dip the tortillas into the beans and place them on a plate, or fold warmed tortillas and pour the beans over them.
  5. Garnish with a fried egg, queso fresco, sliced red onion, fresh cilantro, and a spicy salsa.
Recipe by 24 Carrot Life at https://24carrotlife.com/2014/03/21/enfrijoladas-fiesta-fridays/