I think I hit the jackpot. I have been wanting to make vegan french toast for a while now and figured the Virtual Vegan Potluck was a great excuse to give it a go (more on that below). Instead of eggs, the dipping mixture is almond milk and ground flax seed, with some vanilla and cinnamon. The flax ...
Vegan
Samoa Banana Bites
If you're a fan of Girl Scout Cookies as much as I am, then you are going to love these little Samoa Banana Bites. They are a cinch to whip up and just sweet enough to curb your sugar cravings. I had a bunch of super ripe bananas lying around the other day, and while I usually throw them in a ...
Homemade Unsweetened Applesauce & Apple Pie Oatmeal
I am slowly but surely becoming my mother. When I was a teenager, this was the last thing I ever would have wanted, and I was sure it would never happen. But here I am, and it is happening. And I guess it's not so bad. There is one particular trait that I have noticed lately as being just like my ...
Healthy Single Serve Microwave Apple Crumble
A couple weeks ago I saw Averie's post for a Microwave Apple Crumble and knew that I had to give it a try. Naturally, I wanted to make it a bit healthier, so some changes I made were: coconut oil instead of butter much less sugar- half stevia, half brown sugar oat flour instead of all-purpose ...
Carrot Tinga Tostadas with Lentil Hummus
My first Mexican dish on the blog. Gasp! Well, that is if we don't count the Mexican Snack I posted when I first arrived. Of course, the recipe today is a lightened up (vegan) version of the Mexican original. Chicken tinga is a relatively popular dish here in Mexico, and one of my favorite ...
