For a long time, any Mexican style salsa was off-limits in the kitchen for me. I always thought I could never make it better than my Mexican homestay mom, or all the women who sell delicious food in the street. But I finally did the unthinkable and tried to make salsa verde. Let me tell you- SO ...
How To
Food Photography Resources & Inspiration
Sorry for the late posting today. I just got back from a week-long trip to Mexico State (where I saw the migrating Monarch Butterflies- a must-see if you're ever in the area); Guadalajara, Jalisco; and Cuernavaca, Morelos. I was visiting a friend in Guadalajara and had a midterm reunion for my ...
Vegan Peanut Butter and Jelly French Toast Sandwiches
I think I hit the jackpot. I have been wanting to make vegan french toast for a while now and figured the Virtual Vegan Potluck was a great excuse to give it a go (more on that below). Instead of eggs, the dipping mixture is almond milk and ground flax seed, with some vanilla and cinnamon. The flax ...
Skinny Caramel Latte & How to Make Latte Foam without a Machine
Is your favorite part of a latte the foam? If your answer to this question is yes then we should be friends and you should try out this technique I discovered for making homemade latte foam without any fancy machines. I just made a regular cup of coffee, added some skim milk, and then whirred it up ...
