I have a confession to make. I almost always overcook my eggs. I really like them over-medium but often get distracted when I'm cooking them or I turn the heat on too high, and before you know it my eggs are well done. Moral of the story, don't follow my lead. Give your eggs the full attention they ...
Entrées
Chicken Soba Noodles with Spicy Peanut Sauce
Chicken Soba Noodles with Spicy Peanut Sauce Serves 2. 2 bundles of soba noodles ½ cucumber, peeled and sliced into sticks 1 chicken breast, cooked the way you prefer 1 tablespoon peanut butter 2 tablespoons soy sauce 2 teaspoons rice wine vinegar 2 teaspoons almond milk (optional to make it ...
Vegetarian Quinoa Sushi
I often make vegetarian or vegan food, although I am not strictly either. I was wandering around the grocery store in Oaxaca the other day and came across a small ethnic foods section (read ingredients for Japanese food) that included nori sushi wraps. I immediately bought them and I am proud to say ...
Weeknight “Baked” Ricotta Pasta
Ok, so this isn't actually baked, but that's what makes this dish so easy and quick for a weeknight dinner. I actually used leftover ricotta from my Lightened Up Summer Vegetable Lasagna, so you may have to fidget with the measurements a bit to get the amount right for this dish. You could also just ...
Lightened Up Summer Vegetable Lasagna
I have been very behind on my blogging lately and the days are just flying by. I barely have time to sleep as much as I need to, let alone plan my recipes ahead, take pictures, write my posts, etc. I am hoping that I will have some time this weekend to get some good posts in. Even with the crazy ...
