This edamame dip is so quick to prepare and it is a great source of protein. I served mine on some toasted whole grain toast with a runny egg on top. You can also serve this with pita chips, crackers, or raw veggies. It has a slight kick to it due to the cayenne pepper but I think that gave it some ...
Gluten Free Brownies with Vegan Chocolate Frosting
I am so proud of this recipe. I decided to make these brownies for my friend's birthday because she is gluten free. I wanted to make her something she could eat that would be delicious enough that even those who can eat gluten would enjoy them. It was my first time seriously making a gluten free ...
Arugula Salad with Avocado, Pine Nuts, & Parmesan
As usual, this is another simple and quick recipe when you are in a pinch, but want something healthy and elegant. Arugula is in season now and has been exploding in our garden so this was about as fresh as it gets. This would be a great salad to serve at a big dinner party! What are some of your ...
Coconut Java Almond Butter
This almond butter has a hint of coconut and coffee in addition to a slight sweet and salty flavor. I prefer to make it easier on myself by buying pre-roasted nuts, and I usually buy them salted as well, but you could always add some salt to the nut butter as you are processing it. Coconut ...
Happy Mistakes- Nutella Crumbs
As any cook will know, for every good recipe you make there are probably five that turned out horribly wrong. Occasionally, there is a recipe that didn't turn out quite the way you meant it to but it still tastes delicious and you salvage it somehow. That is what happened here. I tried making ...