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Matcha Crepes with Raspberry Preserves
Matcha Crepes with Raspberry Preserves
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 10 crepes
 
These matcha crepes are topped with raspberry preserves and chocolate chips for the perfect Mother's Day breakfast in bed.
Ingredients
  • 1 cup whole wheat pastry flour
  • 1 and 1/2 tablespoons matcha
  • 1/4 teaspoon salt
  • 1 and 1/4 cup water
  • 2 tablespoons oil or melted butter of choice
  • 2 eggs, whisked
  • 1 tablespoon honey
  • coconut oil spray
  • Toppings: Bonne Maman Raspberry Preserves, chocolate chips, whipped cream
Instructions
  1. Add the flour, matcha, salt, water, oil/butter, whisked eggs and honey to a large bowl and whisk until just combined. You don't want to overmix and you want there to still be some clumps of flour. Let sit.
  2. Heat a small non-stick pan over low heat and spray with cooking spray.
  3. Spoon 1/4 cup of the mix onto the pan and spread evenly along the bottom of the pan. Cook on low until the edges set and the tops of the crepe have small holes.
  4. Gently flip the entire crepe to the other side and cook for another minute or two.
  5. Serve immediately with Bonne Maman Raspberry Preserves and melted chocolate. Whipped cream also highly encouraged.
Recipe by 24 Carrot Life at https://24carrotlife.com/2017/05/07/matcha-crepes-with-raspberry-preserves/