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PB & J Whipped Banana Oatmeal
PB & J Whipped Banana Oatmeal
Author: 
Recipe type: Breakfast
Cuisine: Gluten Free, Vegan
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2.
 
Ingredients
  • 1 cup rolled oats, gluten free optional
  • 2 cups water
  • 1 medium extra ripe banana, peeled and mashed
  • 2 tablespoons natural unsweetened peanut butter
  • 2 tablespoons strawberry (or other flavor) jam
  • hemp or chia seeds, for topping
  • cinnamon sugar, for topping
Instructions
  1. Add oats and water to a saucepan and heat on medium.
  2. Once boiling, turn the heat down low and cook until almost all the water is absorbed (this will only a few minutes so watch it carefully). Turn off the heat, add the banana mash, and whisk vigorously for about a minute or until everything hot and the oats are fluffy.
  3. Serve and top with half the peanut butter and jam, and sprinkle with hemp or chia seeds.
  4. To make the cinnamon sugar, mix equal parts cinnamon and brown, white, or coconut sugar. You'll only need a little for this recipe, but you can save any extra to sprinkle on yogurt, pancakes, sliced apples, you name it!
Recipe by 24 Carrot Life at https://24carrotlife.com/2016/02/12/pb-j-whipped-banana-oatmeal/