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3 Step Miso Soup
Author: 24 Carrot Life
Recipe type: Entrees
Cuisine: Soup, Asian
Prep time:
Cook time:
Total time:
Serves: Serves 4.
Ingredients
1 32 oz. carton Progresso Vegetable Broth
4 cups water
3 tablespoons white miso
1 package soft tofu
2 cups chopped shiitake mushrooms
3 carrots, spiralized or shredded
1 red bell pepper, seeds removed and chopped
salt, to taste
chopped green onions, to top
Instructions
Add vegetable broth and water to a large pot and bring to a boil.
Once boiling, lower the heat and add miso. Use a large spoon to break up the miso and incorporate it throughout the broth.
Add the tofu and vegetables and let simmer for 5-10 minutes.
Add salt to taste and divide among 4 bowls. Add chopped green onion to each soup and serve immediately.
Store in the fridge for up to five days or freeze for longer.
Nutrition Information
Serving size: 1/4th of entire recipe Calories: 170 Fat: 5 g Carbohydrates: 19 g Sugar: 6 g Protein: 12 g
Recipe by 24 Carrot Life at https://24carrotlife.com/2016/01/17/3-step-miso-soup/